Roasting and Sautéing

by Mugnaini on April 19, 2013 in Mugnaini Videos

{ 4 comments… read them below or add one }

zvi June 25, 2013 at 6:38 pm

The Video doesn’t seem to play

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Mugnaini June 28, 2013 at 9:32 am

Hi Zvi – thanks for your feedback! It appears to be working for us now, perhaps it was a temporary glitch. Please let us know if you continue to have any problems!

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Mike Butcher November 24, 2013 at 11:23 am

How long do you preheat the oven for? What temperature do you reccomend cooking, vegetables, meat?

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Mugnaini November 25, 2013 at 9:10 am

Hi Mike, Info on firing your wood fired oven and getting it preheated are included in a pdf document located here: http://www.mugnaini.com/wp-content/uploads/2013/04/firing_your_oven.pdf

Information on wood fired oven cooking temperatures are described here: http://www.mugnaini.com/wp-content/uploads/2013/04/oven_cooking_environment-all.pdf

If you would like hands-on practice in firing your oven and applying various cooking techniques, you may want to consider taking one of our cooking school classes, which are detailed here: http://www.mugnaini.com/cooking-school/healdsburg/

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