For consistent and repeatable results in wood-fired cooking we reference the “floor temperature” rather than ambient air temperature. The only way to accurately measure the surface temperature of the cooking floor is with our hand held infrared thermometer designed specifically for Mugnaini for use in wood-fired ovens.

FEATURES:

• Laser sighting
• Reads temperatures to 950°F (510°C)
• Emissivity preset to our Italian firebrick cooking floor
• Batteries included

• Exclusive Mugnaini Infrared Thermometer

  $75.00 eachAdd to Cart