The Art of Wood Fired Cooking: Commercial Classes

Wood-fired pizza ovens are now found in many restaurants and pizzerias across the country. However, many of these restaurants put out product that is indistinguishable from menu items cooked in a conventional gas oven. Sometimes that is due to lack of knowledge and technique but mostly it is due to the oven.

Mugnaini commercial wood fired ovens offer a balanced thermal mass, low vaulted dome and thick Italian fire brick floor that combine to create a cooking environment no other oven can match. Our commercial classes teach you not only how to work the oven but also how to cook using the full advantage of a Mugnaini oven. For that reason our classes are restricted to our oven owners only. Whether you are a beginner or an established chef, we will design your particular training session to increase your proficiency and make your menu items the envy of your competition.

Commercial Class Itinerary

The focus of this training session is to ensure that you master the management of your oven and maximize its potential for various menu options. Using a balance of demonstration and hands-on instruction, the experts at Mugnaini will tailor your training session to meet the specific needs of your restaurant’s menu objectives. Whether you are planning a menu solely for pizza or a menu that include appetizers, roasted meats and fish, or baking breads and desserts, you will learn the necessary skills for your success.

Class Objectives: