Exclusive hardcover edition: 192 pages Available: April 2010

Andrea’s long awaited cookbook will be available the first part of April. Just like our cooking classes this book is filled with instruction on how to properly fire a wood fired pizza oven, pizza oven management for 5 distinct cooking environments and is filled with recipes.

Table of Contents: -Pizza, Calzones and Flatbread -Seafood -Poultry -Meat -Vegetables -Pasta, Rice and Eggs -Bread -Desserts

• The Art of Wood Fired Cooking

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