Appetizer

Pan-Seared Sesame Crusted Ahi with Soy Ginger Lime Sauce

Appetizer

Crab Cakes With Chipotle Dipping Sauce

summer main

Orange & Rosemary Glazed Ribs

spring main

La Porchetta

spring dessert Easter

Fresh Lemon Curd Tart

main Cinco De Mayo

Pork Carnitas with Roasted Corn Salsa & Homemade Corn Tortillas

main

Corned Beef and Cabbage with Horseradish Mustard Sauce

Breakfast

Wood Fired Lemon Ricotta Pancakes with Lemon Curd and Fresh Berries

spring main

Grilled Ribeye with Slaw

winter side

Dijon Brussels Sprouts with Bacon and Garlic Breadcrumbs

spring Appetizer

Slow Cooked Ocean Trout, Avocado, & Pickled Onion on Toast

summer dessert

Strawberry Crisp with Black Pepper Crème Fraiche