Featured Recipe

Dijon Brussels Sprouts with Bacon and Garlic Breadcrumbs

main

Corned Beef and Cabbage with Horseradish Mustard Sauce

Breakfast

Wood Fired Lemon Ricotta Pancakes with Lemon Curd and Fresh Berries

spring main

Grilled Ribeye with Slaw

spring Appetizer

Slow Cooked Ocean Trout, Avocado, & Pickled Onion on Toast

summer dessert

Strawberry Crisp with Black Pepper Crème Fraiche

winter side

Charred Brussels Sprouts with Walnut Romesco and Roasted Lemon

spring side

Roasted Romaine Lettuce with Bagna Cauda

summer Appetizer

Caramelized Scallops, Cherries and Fennel with Summer Savory and Pancetta Vinaigrette

spring Appetizer

Caramelized Scallops with Green Apple Salad

Appetizer

Baked Feta Cheese with Olives

summer dessert

Skillet Peach Cobbler

Appetizer

Chicken Liver Crostini Topping