Featured Recipe

Charred Brussels Sprouts with Walnut Romesco and Roasted Lemon

summer dessert

Strawberry Crisp with Black Pepper Crème Fraiche

spring Appetizer

Slow Cooked Ocean Trout, Avocado, & Pickled Onion on Toast

spring side

Roasted Romaine Lettuce with Bagna Cauda

spring main

Grilled Ribeye with Slaw

summer Appetizer

Caramelized Scallops, Cherries and Fennel with Summer Savory and Pancetta Vinaigrette

spring Appetizer

Caramelized Scallops with Green Apple Salad


Baked Feta Cheese with Olives

summer dessert

Skillet Peach Cobbler


Chicken Liver Crostini Topping


Crostini with Roasted Cherry Tomatoes

winter dessert Holiday

Cranberry Shortbread

winter dessert

Roasted Figs with Fromage Blanc and Grated Chocolate