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Mugnaini Vegetables
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Roasted Potatoes with Rosemary and Garlic
Roasted Potatoes with Smoked Salmon
Stewed Green Beans
Stuffed Zucchini Blossoms with roasted Red Pepper Coulis
Sweet Peppers stuffed with capers, pine nuts and currants
Sweet Peppers stuffed with Cheese and Capers
Swiss Chard with Currants and Pine Nuts
Twice Baked Potatoes
Wood-Roasted Corn-on-the-Cob
Wood-Roasted Eggplant Parmigiano
Yukon Gold Potato Gratin with Gruyere and Fresh Thyme
Zucchini Gratin with Tomatoes and Gruyère
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