Roasted Figs with Fromage Blanc and Grated Chocolate

by Mugnaini on April 15, 2013 in Desserts

Roasted Figs with Fromage Blanc and Grated ChocolateYields 24
Pizza Oven or Roasting Oven Environment

Ingredients

  • 2 dozen ripe fresh figs
  • 1/4 cup fromage blanc
  • 1 ounce semisweet chocolate

Preparation

Stem figs then score the top in and “x” 1/4 inch deep.

Set figs on a sheet pan and roast for about 3-4 minutes or until they begin to release their juices and caramelize.

Remove from oven and place on a platter. Top each fig with 1/2 teaspoon of the fromage blanc and grate chocolate over the top.

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