- 4 cups fresh cranberries
- 1/2 fresh orange with rind, washed and coarsely chopped
- 1/2 cup sugar
- 1- 1 1/2 cups water
- Pinch of cinnamon
Place half of the cranberries with orange into food processor. Pulse until finely chopped.
Place chopped cranberries with orange, remaining whole cranberries, sugar, 1 cup water, pinch cinnamon into saucepan. Bring to a boil, lower heat and simmer for 5-8 minutes or until cranberries are tender. Do not overcook or whole cranberries with breakdown. Remove from stove top and let cool.
Place in refrigerator. (Recipe may be completed and chilled for three days).