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Ingredients
- 1 bag fresh cranberries, 12 ounces
- 1/2 cup sugar
- 1/2 teaspoon orange zest
- 1/3 cup orange juice
- 1/2 teaspoon grated ginger
- 1/4 teaspoon cinnamon
Preparation
Combine all ingredients in a small bowl, stir to combine. Allow to sit for 15 to 20 minutes, stirring occasionally to dissolve most of the sugar.
Place on a 1/4 sheet pan and place into oven.
Cook in either the Perimeter burn for 3 minutes or the Roasting oven environment for 5-6 minutes.
Rotate pan and stir occasionally.
Recipe doubles well.
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