Serves: 10

Oven-Roasted Cranberries

Prepare oven according to Mugnaini’s Medium Roasting Environment, 550-625˚F


  • 1 bag fresh cranberries, 12 ounces
  • 1⁄2 cup sugar
  • 1⁄2 teaspoon orange zest
  • 1/3 cup orange juice
  • 1⁄4 teaspoon grated ginger
  • 1⁄4 teaspoon cinnamon


Combine all ingredients in a small bowl, stir to combine. Allow to sit for 15–20 minutes, stirring occasionally to dissolve most of the sugar. Place on a 1⁄ 4  sheet pan and place into oven. Rotate pan and stir occasionally.

Cooking time during perimeter burn: 3 minutes


Cooking time for Roasting Oven Environment: 5–6 minutes. 

Recipe doubles well.

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