Charred Brussels Sprouts with Walnut Romesco and Roasted Lemon
Roasted Romaine Lettuce with Bagna Cauda
Caramelized Scallops, Cherries and Fennel with Summer Savory and Pancetta Vinaigrette
Caramelized Scallops with Green Apple Salad
Baked Feta Cheese with Olives
Skillet Peach Cobbler
Chicken Liver Crostini Topping
Crostini with Roasted Cherry Tomatoes
Cranberry Shortbread
Roasted Figs with Fromage Blanc and Grated Chocolate
Peach and Berry Rustic Crostada
