La Porchetta
Fresh Lemon Curd Tart
Corned Beef and Cabbage with Horseradish Mustard Sauce
Wood Fired Lemon Ricotta Pancakes with Lemon Curd and Fresh Berries
Grilled Ribeye with Slaw
Dijon Brussels Sprouts with Bacon and Garlic Breadcrumbs
Slow Cooked Ocean Trout, Avocado, & Pickled Onion on Toast
Strawberry Crisp with Black Pepper Crème Fraiche
Charred Brussels Sprouts with Walnut Romesco and Roasted Lemon
Roasted Romaine Lettuce with Bagna Cauda
Caramelized Scallops, Cherries and Fennel with Summer Savory and Pancetta Vinaigrette
