Caramelized Onion, Fresh Thyme and Blue Cheese

by Mugnaini on April 18, 2013 in Toppings & Procedures

Caramelized Onion, Fresh Thyme and Blue CheeseToppings

  • Caramelized Onion
  • Fresh Thyme
  • Blue Cheese

Caramelized Onions with Fresh Thyme Ingredients & Preparation

  • ¼ cup olive oil
  • 3 medium white onions
  • ½ teaspoon salt
  • 1 teaspoon fresh thyme, chopped

Heat olive oil in a sauté pan over low heat. Add onions and salt and cook slowly for 30-45 minutes until caramelized. Do not raise heat and “fry” onion. Remove from heat and add thyme.

  • Jeff Neyer

    I am very interested in the cooking classes , please let me know when new classes are availble

    Thank you

    • John Thess

      Hi Jeff,
      We will be posting next years classes after the first of the year so please check back in 2015. Until then you may want to check out our cookbook as it contains our class instruction on firing an oven and managing an oven for the various cooking environments.

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