Caramelized Onion, Fresh Thyme and Blue Cheese

by Mugnaini on April 18, 2013 in Toppings & Procedures

Caramelized Onion, Fresh Thyme and Blue CheeseToppings

  • Caramelized Onion
  • Fresh Thyme
  • Blue Cheese

Caramelized Onions with Fresh Thyme Ingredients & Preparation

  • ¼ cup olive oil
  • 3 medium white onions
  • ½ teaspoon salt
  • 1 teaspoon fresh thyme, chopped

Heat olive oil in a sauté pan over low heat. Add onions and salt and cook slowly for 30-45 minutes until caramelized. Do not raise heat and “fry” onion. Remove from heat and add thyme.

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