Fresh Mozzarella, Roasted Cherry Tomatoes, Basil

by Mugnaini on April 18, 2013 in Toppings & Procedures

Fresh Mozzarella, Roasted Cherry Tomatoes, BasilToppings

  • Fresh Mozzarella
  • Roasted Cherry Tomatoes
  • Basil

Roasted Cherry Tomatoes Ingredients & Preparation

  • 1 basket small cherry tomatoes
  • 2 tablespoons extra virgin olive oil
  • 1 clove garlic, thinly sliced
  • ¼ teaspoon kosher salt
  • 2 large basil leaves, chiffonade (cut into long, thin strips)

Rinse the tomatoes and place on a sheet pan with the oil and garlic. Toss to coat and set in oven. Cook until slightly charred and softened (tomatoes will collapse). Remove from oven; add salt and basil.

Previous post:

Next post: