Gruyere, Roasted Red Onions, Bacon, Fresh Rosemary

by Mugnaini on April 18, 2013 in Toppings & Procedures

Gruyere, Roasted Red Onions, Bacon, Fresh RosemaryToppings

  • Gruyere
  • Roasted Red Onions
  • Bacon
  • Fresh Rosemary

Balsamic Roasted Red Onions Ingredients & Preparation

  • 3 small red onions halved through root end, then cut into ½ inch-wide wedges with some of core attached to each
  • 2 Tablespoons olive oil
  • 1 ½ teaspoons coarse salt
  • freshly ground black pepper
  • 1 tablespoon balsamic vinegar

Combine olive oil, salt, pepper and vinegar in a bowl large enough to hold the onions. Add onions and toss to coat with mixture. Place onions onto sheet pan or roasting pan and set into wood-fired oven. Roast onions until tender and slightly charred, about 15-20 minutes.

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