Gruyére, Sliced Potatoes, Rosemary, Olive Oil, Freshly Ground Black Pepper

by Mugnaini on April 18, 2013 in Toppings & Procedures

Guyére, Sliced Potatoes, Rosemary, Olive Oil, Freshly Ground Black PepperToppings

  • Gruyére Cheese
  • Sliced Potatoes
  • Rosemary
  • Olive Oil
  • Freshly Ground Black Pepper

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