Marinated Sliced Eggplant, Crumbled Goat Cheese, and Olive Oil

by Mugnaini on April 18, 2013 in Toppings & Procedures

Marinated Sliced Eggplant, Crumbled Goat Cheese, and Olive OilToppings

  • Marinated Sliced Eggplant
  • Crumbled Goat Cheese
  • Olive Oil

{ 2 comments… read them below or add one }

Lee Russell August 23, 2013 at 2:44 pm

for the Marinated Sliced Eggplant, Crumbled Goat Cheese, and Olive Oil pizza – what is the sliced eggplant marinated in?

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Mugnaini August 23, 2013 at 4:51 pm

Hi Lee,

Thanks for asking! Here’s your answer, straight from From the Art of Wood Fired Cooking:

Peel an eggplant and slice lengthwise or in rounds about 1⁄4 inch thick. Place onto an oiled sheet pan and roast in oven with a large flame (best during the perimeter burn of the startup time), turning to brown lightly on both sides.

Remove, sprinkle with salt, and drizzle generously with olive oil. Set aside for use on pizza.

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