Provolone, Roasted Peppers, Harissa, Cilantro, and Pumpkin Seeds

by Mugnaini on April 18, 2013 in Toppings & Procedures

Provolone, Roasted Peppers, Harissa, Cilantro, and Pumpkin SeedsToppings

  • Provolone
  • Roasted Peppers
  • Harissa
  • Cilantro
  • Pumpkin Seeds

Harissa Ingredients & Preparation

  • 2 tablespoon paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground fennel seeds
  • 2 teaspoon salt
  • 1 teaspoon black pepper
  • 3 tablespoons red wine vinegar or more to taste
  • ¼ cup olive oil

In a bowl mix all ingredients together until well blended. Store in the refrigerator for up to 1 month.

Make it at least a few hours ahead of time so all the flavors blend well. For an optional touch of sweetness you can add a little balsamic vinegar. If you prefer it spicier, add more cayenne pepper or use hot paprika.

Previous post:

Next post: