- Roasted Peppers
- Pumpkin Seeds
Harissa Ingredients & Preparation
- 2 tablespoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground fennel seeds
- 2 teaspoon salt
- 1 teaspoon black pepper
- 3 tablespoons red wine vinegar or more to taste
- ¼ cup olive oil
In a bowl mix all ingredients together until well blended. Store in the refrigerator for up to 1 month.
Make it at least a few hours ahead of time so all the flavors blend well. For an optional touch of sweetness you can add a little balsamic vinegar. If you prefer it spicier, add more cayenne pepper or use hot paprika.