- Sautéed Broccoli Rabe
Sautéed Broccoli Rabe Preparation
Blanch one bunch of broccoli rabe in boiling salted water for about 2 minutes. Remove, drain and coarsely chop. Set aside. Heat a sauté pan, add 2 Tablespoons olive oil, 1 large garlic clove minced, 3 anchovies chopped. Heat through, do not burn garlic and anchovies. Remove from heat, add broccoli rabe, salt and red pepper flakes to taste. Stir to mix well.