Provolone, Sautéed Broccoli Rabe, Pancetta

by Mugnaini on April 18, 2013 in Toppings & Procedures

Provolone, Sautéed Broccoli Rabe, PancettaToppings

  • Provolone
  • Sautéed Broccoli Rabe
  • Pancetta

Sautéed Broccoli Rabe Preparation

Blanch one bunch of broccoli rabe in boiling salted water for about 2 minutes. Remove, drain and coarsely chop. Set aside. Heat a sauté pan, add 2 Tablespoons olive oil, 1 large garlic clove minced, 3 anchovies chopped. Heat through, do not burn garlic and anchovies. Remove from heat, add broccoli rabe, salt and red pepper flakes to taste. Stir to mix well.

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