Roasted Figs with Fromage Blanc and grated Chocolate
Roasted Figs with Fromage Blanc and grated Chocolate
Yields 24
Pizza Oven or Roasting Oven Environment
Pizza Oven or Roasting Oven Environment
Ingredients
2 dozen ripe fresh figs
1/4 cup fromage blanc
1 ounce semisweet chocolate
Preparation
Stem figs then score the top in and “x” 1/4 inch deep.
Set figs on a sheet pan and roast for about 3-4 minutes or until they begin to release their juices and caramelize.
Remove from oven and place on a platter. Top each fig with 1/2 teaspoon of the fromage blanc and grate chocolate over the top.
