Radicchio and Orange Salad

by Mugnaini on April 22, 2013 in Salads

Radicchio and Orange Salad

Serves 4 to 6


  • 1 pound radicchio, about 2 small heads, cut into 1 inch “chunks”
  • 1 orange, peeled and cut crosswise into 1/4 inch slices


  • 3 tablespoons fresh orange juice
  • 1 teaspoon orange zest
  • 1 tablespoon sherry vinegar
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/4 cup extra virgin olive oil


Place radicchio and oranges in large mixing bowl.

Combine all of the dressing ingredients except for the oil in a small bowl. Slowly whisk in oil.

Pour dressing over the radicchio and toss to combine. Serve.

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