Cannellini Beans Tuscan Style

by Mugnaini on April 23, 2013 in Vegetables

Cannellini Beans Tuscan Style

Serves 8


  • 2 cups dry Cannellini Beans
  • 8 cups cold water
  • 1 Tablespoon extra-virgin olive oil 2 sprigs fresh sage
  • 6 whole black peppercorns
  • Salt


Drain and rinse beans. Set into Terra Cotta a bean pot and add 8 cups cold water, olive oil, sage and peppercorns. Cover and set into low temperature oven (about 350 degrees) overnight. Remove from oven and season with salt to taste.

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