Oven Roasted Yams

by Mugnaini on April 15, 2013 in Holiday,Vegetables










Serves 8
Roasting Oven Environment


  • 4 pounds yams, peeled and cut into 3/4 inch rounds or 3 1/2 x 1 1/2 inch wedges
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon Kosher salt


In a large bowl toss the yams with the olive oil and salt.

Place the yams on a 1/2 sheet pan and put into oven.

Roast for 15 to 18 minutes or until softened and nicely browned. Rotate pan half way through cooking time.

Serve hot or room temperature.

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