Roasted Asparagus with Lemon and Parmigiano Shavings

by Mugnaini on April 23, 2013 in Vegetables

Roasted Asparagus with Lemon and Parmigiano Shavings

4 servings
Roasting Oven Environment

Ingredients

  • Asparagus 2 lbs.
  • 1 Tablespoon extra-virgin olive oil
  • ½ lemon
  • ⅛ teaspoon salt
  • Parmigiano shavings
  • Freshly ground black pepper

Preparation

Rinse asparagus, remove woody stem cutting diagonally and peel 2” end of stalks.

Place asparagus onto a sheet pan or large sauté pan in a single layer. Drizzle with olive oil and toss to coat. Set into wood-burning oven and cook 4-5 minutes, shaking pan a few time to turn asparagus. Remove and squeeze lemon half over asparagus, add salt, pepper and sprinkle with Parmigiano Shavings.

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