Roasted Fingerling Potatoes with Aromatic Salt

by Mugnaini on April 23, 2013 in Vegetables

Roasted Fingerling Potatoes with Aromatic Salt

Serves 4
Roasting Oven Environment

Ingredients

  • 1 pound fingerling potatoes, sliced in half lengthwise
  • 1 tablespoon extra virgin olive oil
  • 1/4 teaspoon aromatic salt

Preparation

Place potatoes on a sheet pan and toss with oil and salt. Place into oven and roast for 15 to 18 minutes or until soft and browned.

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