Wood Roasted Corn-on-the-Cob

by Mugnaini on April 23, 2013 in Vegetables

Wood Roasted Corn-on-the-Cob

Serves 4
Pizza oven or roasting oven environment


  • 4 ears fresh corn
  • 1 tablespoon extra virgin olive oil
  • Salt, to taste


Completely remove the husks and silk from corn. Set cobs on a roasting pan and drizzle with oil to coat. Place in a wood-burning oven and roast for about 6–8 minutes, shaking pan to roll ears for even charring. Do not over-char or corn will lose its sweet fresh taste. Season with salt to taste.

{ 1 comment… read it below or add one }

Shelly Guantone August 6, 2014 at 12:55 pm

Hello everyone ~ Well I went onto google to get an idea for the best way to roast corn in our wonderful wood fired oven and low and behold there was a great response from Mugnaini ovens … so I am out the door to throw the ears in and do some roasting ~ Happy Summer to you all
Shelly Guantone a very happy Mugnaini oven owner


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