Serves: 6

Wood Fired Pizza

Prepare oven according to Mugnaini's Pizza Oven Environment, 650-750˚F


Choose from the list of suggested pizza topping combinations 


You can't go wrong with Mugnaini's 3-Hour Pizza Dough recipe and here are some suggested toppings that you can have ready for your next pizza party—enjoy!

  • San Marzano Tomato, basil, fresh mozzarella 
  • San Marzano Tomato, mozzarella, spicy Italian sausage, roasted peppers, sweet onions 
  • San Marzano Tomato, mozzarella, prosciutto, arugula, parmigiano shavings 
  • Fresh tomatoes (marinated in olive oil, salt, garlic, fresh parsley and oregano) Pt. Reyes Blue 
  • San Marzano Tomato, mozzarella, sliced ham, fresh egg 
  • Mozzarella, guanciale, egg, pecorino, chives, freshly ground black pepper
  • Fontina, roasted asparagus, parmigiano, white truffle oil 
  • Fresh mozzarella, roasted cherry tomatoes, basil 
  • San Marzano Tomato, mozzarella, prosciutto cotto, artichokes, mushrooms, red pepper flakes 
  • San Marzano Tomato, mozzarella, oregano, anchovies, capers, kalamatta olives 
  • Fresh rosemary, parmigiano, olive oil 
  • Fontina, gouda, braised mushrooms 
  • San Marzano Tomato, provolone, chorizo, roasted peppers 
  • Smoked mozzarella, marinated roasted bell peppers 
  • Gruyere, roasted red onions, bacon, fresh rosemary 
  • San Marzano Tomato, oregano, olives, sweet onion, spicy red peppers 
  • Taleggio, fontina, roasted butternut squash, pancetta, fresh sage 
  • Roasted vegetables (cherry tomatoes, zucchini, bell peppers, eggplant), crumbled goat cheese 
  • San Marzano tomatoes, sliced garlic, oregano, olive oil 
  • San Marzano Tomato, mozzarella, oregano, spicy coppa salame 
  • Fromage blanc, smoked salmon, fresh dill, squeeze of lemon 
  • Provolone, sautéed broccoli rabe, pancetta 
  • Caramelized Onion, fresh Thyme and blue cheese
  • Banh Mi shredded pork, pickled radishes, carrots & jalapeños, cucumber, mint, cilantro

Wooden Peel, Medio


6oz Flat-bottom Ladle


Pizza Cutter


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