Pizza oven or roasting oven environment
4 ears fresh corn
1 tablespoon extra virgin olive oil
Salt, to taste
Completely remove the husks and silk from corn. Set cobs on a roasting pan and drizzle with oil to coat. Place in a wood-burning oven and roast for about 6–8 minutes, shaking pan to roll ears for even charring. Do not over-char or corn will lose its sweet fresh taste. Season with salt to taste.