Much more than a pizza oven, Mugnaini opens up a wonderfully savory world of open hearth cooking, including meats, fish, vegetables, bread, even desserts. Crafted with an artisan’s soul, a passion for detail and unmatched customer service, Mugnaini sets the industry standard for performance, practicality and longevity.
Mugnaini wood fired ovens are built with the finest materials for superior quality and performance.
Click to learn what makes our ovens superior.
Featuring the highly celebrated Jimmy Nardello pepper, we offer a wood fired alternative to this sweet Italian frying pepper. Read more from Slow Food USA. This is a fantastic appetizer or side dish to prepare ahead of a pizza party using the perimeter burn. The completed dish can then be roasted in the oven after pizza service or while waiting for the temperature to drop to a roasting environment.
Get inspired and learn how to use your wood fired oven in a demonstration or hands-on live class. We also offer custom programs for our commercial clients to train staff and develop new menus. You can even rent our cooking school for private events and parties!
Take a tour of our Pizza Oven Center, located in beautiful Healdsburg, California! Play the video above to be escorted...
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Our new Mugnaini 160 x 160 provides a generous five-foot round cooking floor; perfect for your high production kitchen.
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It’s no surprise that the wood fired oven, well established for baking the best pizza in the world, is commonly called a ‘pizza oven’.
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