After experiencing traditional wood fired oven cooking in Italy, Andrea Mugnaini had a unique vision, to introduce Americans to the heartfelt style of cooking and entertaining with an authentic Italian wood fired pizza oven. A literal ambassador for wood fired cooking, Andrea has demystified the wood burning oven, demonstrated its superiority as a cooking appliance and set the American standard for wood fired cooking and entertaining. Andrea is also the author of the book The Art of Wood Fired Cooking.
I love seeing first time users and experienced chefs alike discover how the oven gives them more menu options and delivers such outstanding results!
— Andrea Mugniani
Mugnaini has been dedicated to the art of wood fired cooking since 1989 when Andrea Mugnaini partnered with Refrattari Valoriani, the inventor of authentic Italian modular pizza oven components. Mugnaini wood fired ovens are the industry standard for performance, practicality and longevity — a true evolutionary step in wood fired pizza ovens.
Mugnaini ovens are found at the Culinary Institute of America, Chez Panisse, Sunset’s demonstration kitchen and have graced the pages of a variety of magazines. Chefs and homeowners across the country rely on Mugnaini to provide them with the best products and techniques to realize the authentic wood fired cooking experience. Whether you are looking for an indoor or outdoor wood fired pizza oven, Mugnaini delivers the highest quality product and the best customer service imaginable.
