Pizza and a Movie with Kelly Djalali

Here is a fun video sent to us from Food Blogger Kelly Djalali of Djalali Cooks.In the video she shares...

Brunch served from your pizza oven!

Spoil your family or holiday guests with these special brunch recipes. Whether you’re using the residual heat from the night...

Firing Your Oven — with Andrea Mugnaini

3 Part Series – Making Pizza Dough, Firing your Oven, and Baking Pizzas

Part 1: Making Pizza Dough Part 2: Firing your Oven Part 3: Making and Baking Pizzas

Wood Fired Flatbread Recipe Demonstration

Made with Fresh Pizza Dough

Raspberry Ricotta Cake Recipe Demonstration

See Recipe

Fresh pizza dough…it’s not just for pizza!

Flatbread, calzones, and empanadas made with pizza dough.

Empanada Recipe Demonstration

Calzone Recipe Demonstration

Made with Fresh Pizza Dough

Paella Recipe Demonstration

Wood Fired Paella Approximate cook time: 1 hour, 20 minutes See Recipe

Gift Ideas for Pizza Oven Owners

You can find these featured items and our other tools on our online store. Andrea Mugnaini’s Cookbook Just like a...

Grilling the Mugnaini Way

Say it’s the middle of the week. You’ve had a long day at work and when you come home, the...

Summer Grilling and the Perfect Portable Pizza Oven

Just in time for summer, we’re thrilled to introduce our new Piccolo 75, the perfect portable pizza oven. Manufactured by...

Creative Pizza Toppings

While your favorite pizza toppings might be in short supply right now, here are a few creative ideas that you...

Do More with Your Pizza Dough

As versatile as it is stylish, your Mugnaini oven makes a whole lot more than just the best wood-fired pizza...

Holiday Entertaining Tips with your Mugnaini Oven

Holiday entertaining is a great opportunity to showcase your wood fired oven. By being strategic with your menu items, you...

Flower Mound Style

We are always happy to share the wood fired oven experience, especially with magazines and social media. Still, it came...

Year Round Grilling in Your Mugnaini Oven

Mugnaini’s Tuscan Grill We know from experience that virtually any menu item cooked in your Mugnaini oven will come out...

Ancient Breads from a Modern Oven

Frena Bakery is located amongst the hustle and bustle of 6th Street in downtown San Francisco. Three friends: Isaac, Avi...

Cooking Options for Your Menu

Versatility is one of the hallmarks of a Mugnaini oven and as the season of summertime cooking is upon us...

La Porchetta — Our Tuscan Feast

Roasting a whole pig is an ancient tradition in Italy, usually reserved for special occasions and holidays. While culinary historians...

The Endless Possibilities of Zone Temperature Cooking

Our new Mugnaini 160 x 160 provides a generous five-foot round cooking floor; perfect for your high production kitchen.