Select Category:
Installation
Wood Fired Oven Buyer’s Guide
Jump to a section: WHERE TO START SELECTING A MODEL & SIZE WOOD OR GAS FIRED INSTALLATION CHOICES MUGNAINI...
Read morePre-Assembled Knock Down (PAKD)
When PAKD is Useful Commercial or residential installations with limited entrances Residential exterior installations with a small gate or narrow...
Read moreFirewood for your Mugnaini Oven
Sourcing Firewood for Your Mugnaini Oven The proper firewood choice will make it easier and more efficient to fire your...
Read moreCommercial Factory Built Clearances
Clearances All Mugnaini residential factory built ovens must have minimum clearance to combustible construction. The ovens require a 1” clearance...
Read moreResidential Masonry Kit Clearances
Clearances All Mugnaini residential factory built ovens must have minimum clearance to combustible construction. The ovens require a 2” clearance...
Read morePrevent Damage from Water Intrusion
Water Intrusion and Subsequent Oven Component Damage Water is the enemy of masonry. If your oven floor and overhead crown...
Read moreWhat is a Firebrick?
What is Firebrick and why use it for the oven floor? The word firebrick has no universal, specific definition we...
Read moreWelcome to Healdsburg!
Our new headquarters in California Wine Country has so many benefits, including making us more accessible to our buyers who...
Read moreWood vs. Gas
Do Wood and Gas Ovens Heat the Same? Heating an oven with wood is faster then using gas. As you...
Read moreStorm Doors for Indoor Pizza Ovens
A Storm Door is a secondary door that sits on the outside of the arch. These handsome stainless steel doors...
Read moreItalian Firebrick Floor
What is FIREBRICK and Why Use it for the Oven Floor? The word firebrick has no universal, specific definition we...
Read moreInsulation or Thermal Mass?
Insulation or Thermal Mass — What’s Under Your Oven? In the course of building a wood fired oven, the choice...
Read moreWhat is Involved in a Masonry Kit Assembly?
When considering the location for installation it is important to know that this will involve concrete footings to support your...
Read moreChoosing a Masonry Kit or Preassembled Oven
Once you’ve chosen your pizza oven model, the next question will be which method of assembly is best suited to...
Read moreMaintenance & Safety
How to Fire a Mugnaini Oven
Firing Procedures Properly firing your oven will be the single most important step towards your cooking success. No matter how...
Read morePrevent Fires: Essential Chimney Maintenance
Prevent Chimney Fires The chimney that exits your oven is responsible for expelling the by-products of combustion (substances produced when...
Read moreCommercial Factory Built Clearances
Clearances All Mugnaini residential factory built ovens must have minimum clearance to combustible construction. The ovens require a 1” clearance...
Read moreResidential Masonry Kit Clearances
Clearances All Mugnaini residential factory built ovens must have minimum clearance to combustible construction. The ovens require a 2” clearance...
Read morePrevent Damage from Water Intrusion
Water Intrusion and Subsequent Oven Component Damage Water is the enemy of masonry. If your oven floor and overhead crown...
Read moreHow a Wood Fired Pizza Oven Works
Three Types of Heat for the Perfect Cooking Environment Let’s take some of the mystery out of cooking in a...
Read moreWood Fired Oven Cooking Environments
Your Mugnaini wood-fired oven may be regulated for three basic heat environments to accomplish various cooking styles. Each may be...
Read moreWood vs. Gas
Do Wood and Gas Ovens Heat the Same? Heating an oven with wood is faster then using gas. As you...
Read moreStorm Doors for Indoor Pizza Ovens
A Storm Door is a secondary door that sits on the outside of the arch. These handsome stainless steel doors...
Read more