I’m fresh from a 3 day cooking class in Sonoma with Andrea where my very mature game was raised significantly. She had 8 different ovens, all working, all different styles including one in her incredibly beautiful kitchen.
Experience the potential of wood fired cooking during a 3-hour demonstration class.
Our commercial trainings give you hands-on, real-world experience in our professional kitchen. Focus on your specific needs whether it is choosing an oven size, cooking with wood, gas or both, learning how to fire an oven or recipe testing.