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Piccolo 60 |
Piccolo 80 |
Medio 100 |
Medio 110 |
Prima 100 |
Prima 120 |
|
|---|---|---|---|---|---|---|
| COOKING CAPACITY | ||||||
| 12" Pizzas | 1 | 2 | 3 | 4 | 3 | 6 |
| 1 lb. Loaves | 3 | 5 | 6 | 8 | 6 | 10 |
| Roasting Pans | 1 – 15"x12" | 1 – 15"x12" | 1 – 16"x13" | 2 – 16"x13" | 1 – 16"x13" | 3 – 16"x13" |
| Turkey Size | none | 1 small | 1 large | 1 large | 1 large | 2 large |
| OVEN PERFORMANCE | ||||||
| Cold Startup Time | 30 min. | 30 – 45 min. | 40 – 60 min. | 60 – 75 min. | 75 – 90 min. | 90 min. |
| Component Weight | 325 lbs. | 340 lbs. | 545 lbs. | 670 lbs. | 1050 lbs. | 1320 lbs. |
| Heat Holding | Not applicable | 250° – 350° Overnight | 250° – 350° Overnight | 250° – 350° Overnight | 450° – 550° Overnight | 450° –- 550° Overnight |
| OVEN DIMENSIONS | ||||||
| Cooking Surface | 24"w x 26"d | 30"w x 35"d | 38"w x 43"d | 43"w x 48"d | 38"w x 42"d | 48"w x 52"d |
| Arch Opening | 14"w x 8 1/4"h | 17"w x 7 ½"h | 22"w x 11"h | 22"w x 11"h | 23"w x 11"h | 23"w x 11"h |
| Exterior Dimensions (Masonry Kit) | 33"w x 33"d | 56"w x 52"d | 64"w x 60"d | 68"w x 64"d | 64"w x 56"d | 72"w x 64"d |
| Exterior Dimensions (Pre-Assembled) | 33"w x 33"d | 42"w x 45"d | 50"w x 53"d | 56"w x 59"d | 54"w x 50"d | 62"w x 53"d |
