Cooking articles - Mugnaini

Our new Mugnaini 160 x 160 provides a generous five-foot round cooking floor; perfect for your high production kitchen.

Frena Bakery is located amongst the hustle and bustle of 6th Street in downtown San Francisco. Three friends: Isaac, Avi...

Versatility is one of the hallmarks of a Mugnaini oven and as the season of summertime cooking is upon us...

Roasting a whole pig is an ancient tradition in Italy, usually reserved for special occasions and holidays. While culinary historians...

Mugnaini’s Tuscan Grill We know from experience that virtually any menu item cooked in your Mugnaini oven will come out...

Holiday entertaining is a great opportunity to showcase your wood fired oven. By being strategic with your menu items, you...

We are always happy to share the wood fired oven experience, especially with magazines and social media. Still, it came...

As versatile as it is stylish, your Mugnaini oven makes a whole lot more than just the best wood-fired pizza...

Wood Fired Paella Approximate cook time: 1 hour, 20 minutes See Recipe

While your favorite pizza toppings might be in short supply right now, here are a few creative ideas that you...

Just in time for summer, we’re thrilled to introduce our new Piccolo 75, the perfect portable pizza oven. Manufactured by...

Say it’s the middle of the week. You’ve had a long day at work and when you come home, the...