What is Perlite?
What is Perlite and Why do we Use it? Perlite is the commonly accepted generic term for naturally occurring siliceous...
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Insulation or Thermal Mass?
Insulation or Thermal Mass — What’s Under Your Oven? In the course of building a wood fired oven, the choice...
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Mugnaini Preassembled Pizza Ovens
Pizza ovens have traditionally been assembled using concrete blocks, cement, sand and other masonry materials. These materials offer structural support...
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Italian Firebrick Floor
What is FIREBRICK and Why Use it for the Oven Floor? The word firebrick has no universal, specific definition we...
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Giving Back One Pizza at a Time
V Foundation Wine Week I consider it a privilege for me and my family to come to the V Foundation...
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Why Buy from Mugnaini?
Founded in 1989, we have decades of experience providing homeowners with wood and gas fired ovens ideally suited for how...
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Storm Doors for Indoor Pizza Ovens
A Storm Door is a secondary door that sits on the outside of the arch. These handsome stainless steel doors...
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Ancient Breads from a Modern Oven
Frena Bakery is located amongst the hustle and bustle of 6th Street in downtown San Francisco. Three friends: Isaac, Avi...
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Wood vs. Gas
Do Wood and Gas Ovens Heat the Same? Heating an oven with wood is faster then using gas. As you...
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Welcome to Healdsburg!
Our new headquarters in California Wine Country has so many benefits, including making us more accessible to our buyers who...
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What is a Firebrick?
What is Firebrick and why use it for the oven floor? The word firebrick has no universal, specific definition we...
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Prevent Damage from Water Intrusion
Water Intrusion and Subsequent Oven Component Damage Water is the enemy of masonry. If your oven floor and overhead crown...
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