Charred Brussels Sprouts with Walnut Romesco and Roasted Lemon
Serves
6
Prep Time
30 minutes
Cook Time
10 minutes
side
Roasted Garnet Yams Glazed with Brown Sugar and Orange with a Ginger, Pecan Topping
Serves
6
Cook Time
1 hour
Roasted Hen of the Wood Mushrooms with Capers, Parsley, Vermouth and Crème Fraiche
Serves
6
Cook Time
10 minutes
Roasted Chicken Bouillon with Assorted Grains, Preserved Lemon and Herbs
Serves
4
Cook Time
2 hours 35 – 40 minutes
Slow Roasted Chinese Eggplant with Jalapeño, Mint and Cilantro
Serves
8
Cook Time
20 minutes