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Roasted Asparagus with Pancetta, Leeks and Citrus
Prep Time
10 minutes
Cook Time
20 minutes
Charred Brussels Sprouts with Walnut Romesco and Roasted Lemon
Serves
6
Prep Time
30 minutes
Cook Time
10 minutes
Roasted Garnet Yams Glazed with Brown Sugar and Orange with a Ginger, Pecan Topping
Serves
6
Cook Time
1 hour
Roasted Hen of the Wood Mushrooms with Capers, Parsley, Vermouth and Crème Fraiche
Serves
6
Cook Time
10 minutes