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Recipes

From Classic Apple Pie to Stuffed Zucchini Blossoms, from Huevos Rancheros to Wood Roasted Shrimp, anything is possible in your Mugnaini Oven.

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winter

All Season Fall Spring Summer Winter Appetizers Entrees

Chicken Chile Verde

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Charred Brussels Sprouts with Walnut Romesco and Lemon
Winter Side

Charred Brussels Sprouts with Walnut Romesco and Roasted Lemon

Serves

6

Prep Time

30 minutes

Cook Time

10 minutes

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Roasted Green Beans and Pancetta with Sherry Vinegar and Toasted Peanuts
Holiday Winter Side

Roasted Green Beans and Pancetta with Sherry Vinegar and Toasted Peanuts

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Duck Fat Potato Galette with Caraway and Sweet Onions
Holiday Winter Side

Duck Fat Potato Galette with Caraway and Sweet Onions

Cook Time

35 minutes

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Roasted Garnet Yams Glazed with Brown Sugar and Orange with a Ginger, Pecan Topping
Holiday Winter Side

Roasted Garnet Yams Glazed with Brown Sugar and Orange with a Ginger, Pecan Topping

Serves

6

Cook Time

1 hour

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Rustic Bread Stuffing
Holiday Winter Side

Rustic Bread Stuffing

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Spiced Cranberries Poached in Honey and Banyuls Vinegar
Holiday Winter Side

Spiced Cranberries Poached in Honey and Banyuls Vinegar

Serves

8

Cook Time

1 1/2 hours

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Coca Cola Glazed Ham, Roasted Carrots and Cipollini Onions
Fall Winter Entrees

Coca Cola Glazed Ham, Roasted Carrots and Cipollini Onions

Serves

12

Cook Time

2 1/2 to 3 1/2 hours

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Turkey Gravy
Winter Side

Turkey Gravy

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Slow Roasted Beets and Toasted Bread Salad
Holiday Winter Side

Slow Roasted Beets and Toasted Bread Salad

Serves

6

Cook Time

1 hour

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Roasted Hen of the Wood Mushrooms with Capers, Parsley, Vermouth and Crème Fraiche
Holiday Winter Side

Roasted Hen of the Wood Mushrooms with Capers, Parsley, Vermouth and Crème Fraiche

Serves

6

Cook Time

10 minutes

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Roasted Chicken Bouillon with Assorted Grains, Preserved Lemon and Herbs
Winter Side

Roasted Chicken Bouillon with Assorted Grains, Preserved Lemon and Herbs

Serves

4

Cook Time

2 hours 35 – 40 minutes

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Healdsburg, CA 95448

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