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Recipes

From Classic Apple Pie to Stuffed Zucchini Blossoms, from Huevos Rancheros to Wood Roasted Shrimp, anything is possible in your Mugnaini Oven.

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Slow Roasted Yams with Kumquats & Brown Butter
All Season Side

Slow Roasted Yams with Kumquats & Brown Butter

Serves

6

Cook Time

1 hour 6-8 minutes

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Zucchini Gratin with Tomatoes and Gruyère
All Season Side

Zucchini Gratin with Tomatoes and Gruyère

Serves

4

Cook Time

40 minutes

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Brussels Sprouts with Roasted Garlic and Pancetta
Holiday Winter Side

Brussels Sprouts with Roasted Garlic and Pancetta

Serves

4

Cook Time

20 minutes

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Oven-Roasted Yams
Holiday Winter Side

Oven-Roasted Yams

Serves

8

Cook Time

15 – 18 minutes

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Oven-Roasted Cranberries
Holiday Winter Side

Oven-Roasted Cranberries

Serves

10

Cook Time

3 – 6 minutes

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Rustic Country Bread Loaves
All Season Holiday Baking Side

Rustic Country Bread Loaves

Serves

4

Cook Time

23 minutes

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Baked Mushroom Rice
All Season Side

Baked Mushroom Rice

Serves

6

Cook Time

55 minutes

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Carrots and Brussels Spouts with Herbs and Dates
All Season Side

Carrots and Brussels Spouts with Herbs and Dates

Serves

6

Cook Time

45 minutes

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Wood-Roasted Eggplant Parmigiano
Summer Side

Wood-Roasted Eggplant Parmigiano

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All Season Holiday Appetizers Breakfast Brunch Side

Roasted Fingerling Potatoes with Aromatic Salt

Serves

4-6

Prep Time

30 minutes

Cook Time

15 – 18 minutes

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Dijon Brussels Sprouts with Bacon and Garlic Breadcrumbs
Winter Side

Dijon Brussels Sprouts with Bacon and Garlic Breadcrumbs

Serves

4

Prep Time

20 minutes

Cook Time

35 minutes

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Charred Brussels Sprouts with Walnut Romesco and Roasted Lemon
Winter Side

Charred Brussels Sprouts with Walnut Romesco and Roasted Lemon

Serves

6

Prep Time

30 minutes

Cook Time

10 minutes

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Mugnaini Imports, Inc.
1530 Grove Street
Healdsburg, CA 95448

Toll Free: 888.887.7206 Local: 707.416.4106
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