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Dijon Brussels Sprouts with Bacon and Garlic Breadcrumbs
Serves
4
Prep Time
20 minutes
Cook Time
35 minutes
Charred Brussels Sprouts with Walnut Romesco and Roasted Lemon
Serves
6
Prep Time
30 minutes
Cook Time
10 minutes
Roasted Romaine Lettuce with Bagna Cauda
Serves
6
Prep Time
45 minutes
Cook Time
20 minutes
Stuffed Zucchini Blossoms With Roasted Red Pepper Coulis
Serves
6
Prep Time
20 minutes
Cook Time
6 minutes
Roasted Fennel, Carrots and Cipollini
Serves
6
Prep Time
20 minutes
Cook Time
30 minutes