Experience the versatility of wood fired cooking
Our 4-Hour Hands-On Class with Lunch Included
Our hands-on classes offer a one-of-a-kind culinary experience that exudes wine country hospitality. The school offers a choice of either a wood or gas fired pizza oven.
Our patio features a variety of Mugnaini pizza ovens so you can test different sizes, which is a good way to choose an oven. You will work with fellow enthusiasts learning to fire an oven and manage the heat for various styles of cooking.
Each class has a complete menu created to showcase the versatility of the oven. You will begin with hands-on pizza making and then learn how to transition the oven’s heat for roasting meats, fish and vegetables. We will complete the day’s cooking with a delicious seasonal dessert.
The techniques and skills you learn here will transform your wood fired oven experience at home!
All menu items are cooked in a Mugnaini oven and all served for a delicious lunch.
Lodging
Turn your cooking class into a wine country weekend with a stay at one of our local hotels and explore all that Sonoma Wine Country has to offer!
Healdsburg boasts luxury accommodations just off the Town Square and new local hotels blocks away from our headquarters. We suggest using an online search to plan your weekend adventure.
Locals
For those who live within driving distance, we suggest allowing extra time during peak commute times and holiday weekends.
Questions?
Class registration questions may be directed to our Concierge, Cindee Sorensen. She may be reached via email: Concierge Services
2022 CLASS SCHEDULE
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Watch to learn more about our Hands-On Culinary Class.
“The value of your Mugnaini oven lies in its versatility. Our objective is to teach you to use your oven to its full potential and create entertaining menus from appetizers to desserts.”