12 oz bag tortilla chips
2 pork chorizo sausages removed from casing and browned
3 cups mixed cheddar and jack cheese
1 cup canned refried beans
1 cup canned black beans (rinsed and drained)
Jalapeno chilies, sliced
Fresno chilies, sliced
Calabrian chili peppers (*Tuttocalabria)
Locally homemade avocado salsa
Pico de Gallo
Bake oven environment
350 – 450°
Using our 13” Paella Pan (any size will do), lined with foil and lightly oiled….
We piled on the toppings to make the ultimate game day snack!
Layer the following, or use any combination to your liking!