Medio 110 Masonry Pizza Oven Kit

Our Most Popular Oven for Decades

The Medio 110 has earned it’s reputation from our clients who relish roasting the holiday turkey and having room for side dishes too. You can fit as many pizzas as you can handle at party time and the large deck space is actually easier to use than a smaller oven. Andrea uses the Medio 110 at the Mugnaini cooking school to bake bread and even La Porchetta – roasting a whole pig!

Startup Time:

60 minutes

Heat Holding:

250 - 350 overnight


4 – 12″ Pizzas or

2 Large Turkeys

1 Side

Interior dimensions
Cooking Surface: 43″ w x 48″ d
Exterior dimensions
68"w x 64"d