The Commercial Model 160×140, with its slightly oval shape, is a favorite with chefs. The 54″ wide x 68″ deep oven easily accommodates multiple sheet pans for fast, efficient prep and it uses the same amount of wood as the round Model 140.

This commercial wood fired pizza oven comes in kit form for assembly on your masonry base. Kit includes: 2 1/2″ thick firebrick floor with one-piece front sill, 3-4″ thick refractory dome pieces, stainless steel exhaust manifold, precast brick arch with stainless steel door, and insulation blanket.

Gas burners are available at additional charge.