(888) 887-7206    Contact Us
Serves 6-8

Baked Steel Cut Oats with Dried Cherries & Maple Syrup

Prep Time: 5 Minutes
Cook Time: 40 Minutes
Prepare oven according to Mugnaini's Roasting Environment 550-625 degrees

2 cups stone ground oats

5 cups water

1 tablespoon Ethiopian Berbere spice or cinnamon

2 tablespoons butter

2 tablespoons cream (optional)

Drizzle of maple syrup (optional)

Pinch of kosher salt

¼ cup toasted almonds

½ cup dried cherries

Condiments for serving: brown sugar, cinnamon, warm cream, etc.

In the terra cotta cookware combine the oats, water, Berbere spice, butter, cream, maple syrup and pinch of salt. Cover with lid and temper at the mouth of the oven until warm to the touch. Slide into oven away from the fire and cook for 40 minutes.

Pull the pot towards you at the end of the cooking time and carefully remove the lid, stir gently to mix evenly and adjust the consistency of the oatmeal if needed for desired creaminess. You can use water or cream to adjust. Finish with the toasted almonds and dried cherries and serve with the condiments of your choice.

More Recipes


Pan-Seared Sesame Crusted Ahi with Soy Ginger Lime Sauce


Charred Brussels Sprouts with Walnut Romesco and Roasted Lemon


Classic Apple Pie


Zucchini Gratin with Tomatoes and Gruyère

Covid-19 Announcement

While we are still conducting business, our office is closed to the public to protect the health and safety of our staff and the community. A limited number of staff are working safely to fulfill orders and freight companies continue to provide shipping services. Feel free to contact us regarding your order or if you have any questions.