(888) 887-7206    Contact Us

Oven-Roasted Yams

Prepare oven according to Mugnaini’s Medium Roasting Environment, 550-625˚F


4 pounds yams, peeled and cut into 3/4-inch rounds or 3 1⁄2 x 1 1⁄2 inch wedges
2 tablespoons extra virgin olive oil
1 teaspoon Kosher salt


In a large bowl toss the yams with the olive oil and salt.

Place the yams on a 1⁄2 sheet pan and put into oven.

Roast for 15–18 minutes or until softened and nicely browned. Rotate pan half way through cooking time.

Serve hot or room temperature.

More Recipes


Caramelized Scallops, Cherries and Fennel with Summer Savory and Pancetta Vinaigrette


Wood Roasted Butterflied Shrimp


Warm Skillet Brownies


Wood Roasted Side of Salmon

Covid-19 Announcement

While we are still conducting business, our office is closed to the public to protect the health and safety of our staff and the community. A limited number of staff are working safely to fulfill orders and freight companies continue to provide shipping services. Feel free to contact us regarding your order or if you have any questions.