(888) 887-7206    Contact Us
Serves: 4

Roasted Corn Salsa


Prep Time: 15 minutes
Cook Time: 10 minutes
Prepare oven according to Mugnaini's Pizza Oven Environment, 650-750 degrees

3 large ears of corn

Extra virgin olive oil

1/3 red onion, diced

3 ripe tomatoes, seeds removed and diced

1 serrano or jalapeño pepper, seeded and minced

Juice of 1 ½ limes, or more to taste

1/3 cup fresh chopped cilantro

Sea salt and freshly ground black pepper to taste

To roast corn, put onto a sheet pan and drizzle lightly with olive oil. Slide the sheet tray into the oven (the corn can be cooked during your oven’s perimeter burn OR at a pizza environment). Keep an eye on the corn and turn as needed until all the sides have some good color, but are not completely charred. Take the corn out of the oven and allow to cool.

Meanwhile, mix all the other ingredients except salt and pepper into a bowl. Once the corn has cooled, cut the kernels off the cob and mix into the salsa. Add salt and pepper at the very end and adjust lime juice to your liking. Serve cold.

More Recipes


pizza

Pizza Dough, Largest Batch

dessertEasterSPRING

Fresh Lemon Curd Tart

dessertEasterSPRING

Raspberry Ricotta Cake

Appetizersummer

Sambal Chicken Skewers

Covid-19 Announcement

While we are still conducting business, our office is closed to the public to protect the health and safety of our staff and the community. A limited number of staff are working safely to fulfill orders and freight companies continue to provide shipping services. Feel free to contact us regarding your order or if you have any questions.