(888) 887-7206    Contact Us
SERVES: 12

Roasted Figs with Fromage Blanc and Grated Chocolate


Prepare oven according to Mugnaini's Pizza Oven Environment, 650-750˚F

Ingredients

2 dozen ripe fresh figs
1/4 cup fromage blanc
1 ounce semisweet chocolate

Directions

Stem figs then score the top in and “x” 1/4 inch deep.

Set figs on a sheet pan and roast for about 3-4 minutes or until they begin to release their juices and caramelize.

Remove from oven and place on a platter. Top each fig with 1/2 teaspoon of the fromage blanc and grate chocolate over the top.

More Recipes


dessertfall

Fig Ricotta Cake

fallside

Maple Glazed Carrots and Parsnips

main

Zuppa di Pesce

Grilled Swordfish in Agrodolce

Covid-19 Announcement

While we are still conducting business, our office is closed to the public to protect the health and safety of our staff and the community. A limited number of staff are working safely to fulfill orders and freight companies continue to provide shipping services. Feel free to contact us regarding your order or if you have any questions.