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SERVES: 4

Roasted Fingerling Potatoes with Aromatic Salt


Prepare oven according to Mugnaini’s Medium Roasting Environment, 550-625˚F

Ingredients

1 pound fingerling potatoes, sliced in half lengthwise
1 tablespoon extra virgin olive oil
1/4 teaspoon aromatic salt

Directions

Place potatoes on a sheet pan and toss with oil and salt. Place into oven and roast for 15 to 18 minutes or until soft and browned.

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