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Spiced Cranberries Poached in Honey and Banyuls Vinegar

Prepare oven according to Mugnaini’s Low Roasting Environment, 450-550˚F


4 cups fresh cranberries
1 cup water
1 1/2 cup honey
1/2 cup Banyuls or apple cider vinegar
1 teaspoon kosher salt

Spice Bundle

1 cinnamon stick
2 each clove
1 star anise
4 black peppercorns
4 whole allspice


In a medium pot combine the cranberries, water, honey, banyuls vinegar and salt, slide into and away from the fire and slowly warm.

Spice Bundle: Take a piece of cheese cloth and place the cinnamon stick, cloves, star anise, black peppercorns, allspice and wrap up into a tight bundle and tie with butcher’s twine. Place into the cranberry pot and continue to cook for 1 hour.

Pull the pot from the oven and allow to cool with the spice bundle left in. Remove spice bundle and serve the cranberries warm.

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