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High gluten, unbleached wheat flour. 13% protein. Milled to order from the highest baking quality 100% dark northern spring wheat by Giusto’s. Makes the perfect pizza dough, Mugnaini’s favorite! Sold in 5 pound bags (makes 4 batches ~ 16 cups). Will last 10-12 months when stored in a cool dry place.
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Out of stockImported from Italy. Whole San Marzano tomatoes for authentic Neopalitan Pizza. Thick, fresh, few seeds, sweet and low in acid. 14oz can. Sold by the can or in cases.